The cuisine and wine list at Eden Restaurant are rooted in nature and inspired from the regions that the cruise visits throughout the world. Not only will your clients be able to indulge in a great variety of appetizers, entrees, and desserts, but they’ll also get to witness the chefs put their finishing touches on each culinary creation in the open kitchen. Noteworthy dishes include roasted Carabineros shrimp from Spain, sheep’s milk ricotta gnocchi with smoked pecorino cheese, Mediterranean bass with olives, peppers, lemon and sea salt, as well as a duet of filet mignon and mini short ribs wellington. These expertly executed dishes are as appealing to the eyes as they are to the tastebuds.

Reminiscent of classic French bistros, layers of glass, brass, blackened steel, and glazed brick that are juxtaposed against traditional cabinetry, aged plaster, and antiqued mirrors decorate this lovely eatery. Familiar scents of fresh cream, espresso, and a robust Beaujolais red, partner with details such as faded chalkboards, tin ceilings, and aged billboard signage. Your clients can enjoy anything from a warm croissant to macaroons, made right on board. An aesthetically pleasing café by day and a romantic winery by night, this bistro provides the best of both worlds. And if your client is in a rush or isn’t feeling too hungry, they can get some Bistro to Go for some delicious light fare.

The Rooftop Garden on Celebrity Edge® is a living urban playscape inspired by childhood playgrounds and built to awaken the inner-child in everyone. It’s a spacious environment with a lively ambience at the top of the ship that’s perfect for slowing down, wandering, and daydreaming. The Rooftop Garden Grill sits in its own corner on the Rooftop Garden, serving gourmet backyard BBQ, such as Smoked Chicken Wings or Pulled Pork Sliders. What better than an outdoor eatery on the sea?

Wildly popular from the day it opened, Raw on 5 satisfies the craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Your clients will be immersed in the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or they can savor the simplicity of yellowtail, salmon, and octopus sashimi. It’s only right that their culinary experience ends with dessert—recommend to your client the caramelized gingerbread with wasabi gelato.

Magic Carpet℠ is an open-air extension of Raw on 5, which is an airy, casual seafood restaurant that offers select Raw on 5 favorites as well as its own unique menu. When these two restaurants meet, it’s the ideal pairing for a memorable al fresco dining experience while gliding over the glistening water below. Dinner on the Edge®. As the Magic Carpet℠ makes its way up the side of the ship, it reaches the very top level (where there isn’t even a deck, making it even more exciting), becoming an extraordinary sky-high spot where the exhilarating and mouth-watering experience of Dinner on the Edge® takes place. This unique, al fresco culinary journey satisfies all the senses, including the sense of wonder, all at the same time.

Once-in-a-while, something comes along that re-invents dining and one just has to see it to believe it. At Le Petit Chef, your client will experience the fusion of entertainment and cuisine.

Well-known French dishes—with a modern twist—serve as the inspiration for Murano's menu. Here, your client will enjoy new-world cuisine with old-world charm, as they get to watch while the chefs prepare signature dishes tableside.

Rustic elegance with a minimalistic edge, the Tuscan Grille provides a lively, yet sophisticated ambience, serving iconic Italian dishes with a contemporary twist. The fresh, original menu features handmade pasta, artisanal salumi, fish, butcher cut meats, and USDA Prime dry aged steaks. The regional drink menu includes authentic Italian cocktails, beers and wines.

The thrill of grilling near a lawn of fresh-cut grass while surrounded by an endless view of the ocean is simply a must-have experience. Choices range from a gourmet salad bar, build your own pizza, and over a dozen grilled specialties, including USDA Choice Beef, poultry, seafood, and vegetables.

The Porch, influenced by the rural seaside charm of the Hamptons, is the perfect space to lounge for a few hours. It serves the freshest seafood and raw bar while surrounded by luscious lawns, stunning sunsets, and breezy sea views.

Refreshing flavors and unique cuisine paired with an extensive list of sustainable and biodynamic wines.

This sophisticated restaurant with a great variety of worldly flavors curated by a Michelin-starred chef will provide the ultimate fine dining experience while on vacation. The airy Main Restaurant has exquisite menu selections, which change nightly to provide even more variety of classic and contemporary choices. On top of all this, the Main Restaurant delivers top-tier customer service.

The dining experience onboard is one of the reasons guests return over and over again to vacation with Celebrity Cruises. To uphold the essence of that experience on Celebrity Edge, the Cosmopolitan Restaurant was created. The walk-through wine display at the entrance sets the precedent for the cuisine that is served here—new American with global influences. Unique menus, including dishes like the Classic Manhattan cocktail, an appetizer of Seared Scallops, and a succulent Braised Beef Short Ribs, allow for the discovery of classic favorites prepared in exciting ways that’ll revitalize taste buds.

This restaurant is particularly special, as it represents the company’s Greek heritage (the X in the company logo is inspired by “chi,” the 22nd letter in the Greek alphabet). The goal with this restaurant was to design a stunning atmosphere that would represent the Mediterranean fare served here. So the world-renowned designer, Patricia Urquiola, was called to do the job. Your clients can sip a Black-Olives Brine & Strawberry Martini, start their meal with a Moroccan Lentil Soup, and wow their palate with the Basque-style Cod as an entrée. The menu selections are inspired and exclusive to Cyprus Restaurant.

The Porch, influenced by the rural seaside charm of the Hamptons, is the perfect space to lounge for a few hours. It serves the freshest seafood and raw bar while surrounded by luscious lawns, stunning sunsets, and breezy sea views.

Normandie Restaurant serves contemporary French cuisine in an upscale atmosphere that evokes the romance of Parisian springtime, with a color palette inspired by cherry blossoms in full bloom. It can be said that the Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge®. To add nostalgic notes to the design, wood panels are incorporated from the original SS Normandie restaurant that were featured aboard Celebrity Summit®. In Normandie Restaurant on Celebrity Edge®, menus include regional European wines, unique cocktails, including Le Forum Cocktail (a perfectly proportioned blend of gin, vermouth, and Grand Marnier), tantalizing starters like the Alsatian Potato and Gruyere Tart, and main courses such as Cassoulet of Confit Duck. It’s refined, delicious, and oh so French.

Celebrity was among the first cruise lines to offer a spa restaurant. Introducing the Spa Café has truly elevated the entirety of the spa experience.

Your client can fulfill their simplest cravings at the Mast Grill, with a burger in hand while relaxing poolside.